If you're interested in booking 10 rooms or more,
please contact our sales team: sales@perrykeywest.com
Thank you for your inquiry at The Perry Hotel & Marina. Our reservation specialist will be in touch with you to follow up on your slip request.
Matt’s Stock Island
Kitchen & Bar
No visit to Key West is complete without a trip to Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. Specializing in American Coastal Comfort Cuisine, Matt's Stock Island does not disappoint. Enjoy an unforgettable culinary experience with unobstructed views of our state-of-the-art marina, outdoor fire pits, and your favorite cocktails.
Hours
Breakfast
Daily | 8am - 11:30am
À la carte Brunch
Saturdays & Sundays | 8am - 2pm
Lunch
Daily | Starts at 11:30am
Happy Hour
Daily Drink Specials | 4pm - 6pm
Dinner
Daily | 5:30pm - 9:30pm
Bar
Daily | 8am - 10pm
Bar Menu | 11:30am - 9:30pm
*Reservations Suggested for Brunch and Dinner
- Breakfast
- Brunch
- Dinner
- Bar Bites
- Desserts
- Wine
- Cocktails & Beer
- Thanksgiving
- Christmas
- New Year's
- Holiday Brunch
Breakfast
-
Traditional Breakfast
(2) Eggs Your Way, Home Fries, White, Whole Wheat or Multigrain Toast, Sausage or Bacon
-
Fruit Platter
Vanilla Lemon Yogurt, Banana Nut Sweet Bread, Rolled Oat Granola, Berries, Pineapple, Cantaloupe, Honeydew, Watermelon
-
Homestyle Buttermilk Biscuits
Pork Sausage Gravy, (2) Eggs Your Way
-
Avocado Toast
Roasted Tomatoes, Corn Salad, Cotija Cheese, Poached Egg, Lime Crema, Brioche Bread
-
Huevos Rancheros Tostada
Bean Puree, Tomatillo Salsa, Monterrey Jack Cheese, Fried Egg
-
Smoked Salmon Toast
Egg Salad, Pickled Shallots, Whipped Goat Cheese, Pecan Vinaigrette, Multigrain Bread
-
Belgian Waffle
(3) Choice of Plain, Blueberry, of Chocolate Chip. Served with Maple Syrup and Cinnamon Honey Butter.
-
Steel Cut Oats
Brown Sugar, Berries
-
Omelette
Choice of (3): Tomato, Smoked Bacon, Cheddar Cheese, Onion, Pepper, Sausage. Served with Home Fries.
-
Classic Benedict
Canadian Bacon, Hollandaise, English Muffin. Served with Home Fries.
-
Southern Benedict
Country Ham, Fried Green Tomato, Hollandaise, Buttermilk Biscuit. Served with Home Fries.
-
Pancakes
(3) Choice of Plain, Blueberry, or Chocolate Chip. Served with Maple Syrup and Cinnamon Butter
Sides
- Bacon
- Canadian Bacon
- Pork Sausage
- Turkey Sausage Patty
- Two Eggs
- Toast
- Home Fries
- Fruit
- Avocado
Coffee
- Bottomless Drip Coffee
- Americano
- Café Con Leche
- Cappuccino
- Latte
- Espresso
- Cold Brew
NA Beverages
-
Juice
Orange, Grapefruit, Pineapple, Apple, Cranberry
- Mint Limeade
- Unsweetened Iced Tea
-
Soda
Soda Water, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Mountain Dew, Dr. Pepper, Lemonade
Signature Cocktails
-
Perry's Mary
Made with Vegan, Non-GMO, Gluten-Free FILTHY Bloody Mary Mix, New Amsterdam Vodka, Premium Crudités
-
Aperol Spritz
Aperol, Prosecco, Splash of Soda Water, Fresh Orange
-
Strawberry Basil Lemonade
Grey Goose Strawberry & Lemon Essence Vodka, Fresh Strawberries & Basil Muddled, Splash of Lemon Juice
-
Irish Coffee
Jameson, Baileys, Great Lakes Freshly Brewed Coffee
-
Hannah Banana
Vanilla Vodka, Mr. Black Cold Brew, Banana Liqueur, Frangelico, Fresh Espresso, Brown Sugar Syrup
Build Your Own
-
Mimosa
Orange, Pineapple, Cranberry, Grapefruit. Topped with Veneto Region, Italian Bubbles.
-
Bellini
Mango, Raspberry, Strawberry, Peach, Pear, Lavender, Sour Apple, Midori. Topped with Veneto Region, Italian Bubbles.
A gratuity of 20% will be added automatically. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.
Brunch
-
Traditional Breakfast
2 Eggs Your Way, Home Fries, Toast, Sausage or Bacon
-
Fruit Platter
Berries, Pineapple, Cantaloupe, Honeydew, Watermelon, Vanilla Yogurt, Granola, Banana Nut Bread
-
Sausage & Gravy
Buttermilk Biscuit topped with Sausage Gravy and 2 Eggs Your Way
-
Avocado Toast
Roasted Heirloom Cherry Tomatoes, Corn Salad, Cotija Cheese, Poached Egg, Lime Crema, Multigrain Toast
-
Belgian Waffle
Whipped Cream, Fresh Berries, Cinnamon-Honey Butter
-
Buttermilk Pancakes
3 Pancakes (Buttermilk, Blueberry, or Chocolate Chip), served with Maple Syrup & Cinnamon-Honey Butter
-
Guava Stuffed French Toast
Cream Cheese & Guava stuffed inside Challah Bread, dipped in French Toast Batter Topped with Guava Glaze & Whipped Cream
Kids
-
Pancakes
-
Eggs and Bacon
-
Chicken Tenders or Cheeseburger and Fries
Dessert
-
Key Lime Bread Pudding
-
Beignets
-
Sweet Potato Cheesecake
Bottomless
-
Mimosa
Orange, Pineapple, Cranberry, Grapefruit. Topped with Veneto Region, Italian Bubbles.
-
Bellini
Mango, Raspberry, Strawberry, Peach, Pear, Lavender, Sour Apple, Midori. Topped with Veneto Region, Italian Bubbles.
- Bloody Mary
Made with Vegan, Non-GMO, Gluten-Free FILTHY Bloody Mary Mix, New Amsterdam Vodka, Premium Crudités
Specialities
-
Build Your Own Omelet
Choice of 3: Tomato, Cheddar, Monterey Jack, Onion, Pepper, Spinach, Mushroom, Bacon, Sausage, Crabmeat, Shrimp
-
Croque Cubana
Pulled Pork, Ham, Swiss, Half-Sour Pickle, all inside Challah Bread dipped in French Toast Batter
-
Smash Burger
2 Beef Patties, White American Cheese, Crispy Onion, Fried Egg, Roasted Garlic Aioli
-
Crispy Chicken Sandwich
Chicken Breast, Fried Green Tomato, Herb Mayo
-
Yellowtail Snapper BLT
Snapper, Bacon, Tomato, Remoulade, Southern Slaw
-
Steak & Eggs
6 oz. Mojo Marinated Baseball Sirloin with Chimichurri, served with 2 Eggs Your Way
-
Smoked Salmon Frittata
Eggs, Capers, Bermuda Onion, Monterey Jack, Crème Fraiche, Fresh Dill
-
Classic Benedict
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
-
Southern Benedict
Buttermilk Biscuit, Pork Belly, Poached Eggs, Hollandaise
-
Lobster Benedict
English Muffin, Cold-Water Lobster, Poached Eggs, Hollandaise
Brunch Cocktails
-
Perry's Mary
Made with Vegan, Non-GMO, Gluten Free FILTHY Bloody Mary Mix, New Amsterdam Vodka, Premium Crudites
-
Aperol Spritz
Aperol, Prosecco, Splash of Soda Water, Fresh Orange
-
Strawberry Basil Lemonade
Grey Goose Strawberry & Lemon Essence Vodka, Fresh Strawberries & Basil Muddled, Splash of Lemon Juice
-
Irish Coffee
Jameson, Baileys, Great Lakes Freshly Brewed Coffee
-
Hannah Banana
Vanilla Vodka, Mr. Black Cold Brew, Banana Liqueur, Frangelico, Fresh Espresso, Brown Sugar Syrup
A gratuity of 20% will be added automatically. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.
Starters
-
She Crab Soup
Blue Crab Sherry Fritter
-
Baby Gem Salad
Charred Tomato, Cucumbers, Toasted Tuscan, Egg, Pecan Vinaigrette
-
Yellowfin Tuna Tartare
Caper, Shallot, Toast, Chive, Citrus
-
Key West Pink Shrimp Cocktail
Key Lime Cocktail Sauce, Blackfish Seasoning
-
Beef Carpaccio
Truffled Egg Salad, Farm Greens, Asiago, Grilled Crostini
-
Raw Oysters 1/2 Dozen
Mignonette, Cocktail Sauce
-
Seafood Tower
6 Oysters, 4 Key West Pink Shrimp, Yellowtail Snapper Ceviche, Tuna Tartare, & Condiments
Entrees
-
Blackened Mahi
Blue Crab Succotash, Sweet Corn, Tomato Cream, Citrus Aioli
-
Center Cut Filet of Beef
Goat Cheese Whipped Potato, Broccolini, Roasted Red Onions, Green Peppercorn Jus
-
Grilled Pork Chop
Sweet Corn and Asparagus Risotto, Green Tomato Relish
-
Key West Shrimp Linguine
Blue Crab and Citrus Cream, Roasted Tomato, Basil, Asiago
-
Roasted Airline Chicken Breast
Mashed Potato, Roasted Asparagus,Crispy Onions, Natural Jus
-
Crispy Yellowtail Snapper
Parmesan Grits, Squash Salad, Country Ham, Tomato Vinaigrette, Blackfish Aioli
-
Vegetable Pasta
Linguine, Basil Vinaigrette, Mixed Vegetables, Tomato Cream, Asiago
A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.
-
Smash Burger
White American Cheese, Crispy Onion, Lettuce, Tomato, Roasted Garlic Aioli Served with French Fries
-
Buffalo Tender Sandwich
Buffalo Tossed Chicken Tenders, Lettuce, Tomato, Pickles Served with French Fries
-
Lobster Roll
Maine Lobster Salad, Arugula, Toasted Cuban Bread Served with French Fries
-
Chicken Caesar Wrap
Grilled Chicken Breast, Romaine, Tomato, Parmesan, Caesar Dressing Served with French Fries
-
Loaded Tots
Stuffed with Bacon & Cheddar, Topped with Green Onion & Sour Cream
-
Chicken Tenders
Served with French Fries & Honey Mustard
-
Black Bean Chipotle Burger
Lettuce, Tomato, Roasted Garlic Aioli Served with French Fries
Shrimp Cocktail
Key Lime Cocktail Sauce, Blackfish Seasoning
A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.
Desserts
-
Fresh Berries
Chantilly Cream
-
Key Lime Bread Pudding
Coconut Gelato and Crème Anglaise
-
Chocolate Brulee
Berry Coulis
-
Sweet Potato Cheesecake
Praline Caramel Sauce
Liquid Dessert
-
Key Lime Martini
Vanilla Vodka, Lime Juice, Pineapple Juice, Simple, Coconut Cream, Graham Cracker Rim
-
XXX Espresso Martini
Three Olives Triple Espresso Vodka, Espresso, Kahlua
-
Pistachio Martini
Vanilla Vodka, Bailey's, Amaretto Disaronno, Crushed Pistachios
Ports, Cognac, Aperitifs
-
Taylor Fladgate Tawny Port 20yr
-
Taylor Fladgate Tawny Port 30yr
-
Grand Marnier
-
Grand Marnier Du Centenaire
-
Grappa
-
Remy XO Excellence
-
Remy VSOP
-
Lucano Limoncello
-
Sauternes, Chateau Guiraud 1er, Bordeaux 2017
-
Inniskillin Ice Wine, Cabernet Franc, Niagara Peninsula
Pricing and availability subject to change.
Wines by the Glass
-
Prosecco, Syltbar Il Concerto
Italy NV
-
Chardonnay, Austin Hope
Paso Robles 2021
-
Chardonnay, Seghesio
Sonoma 2021
-
Sauvignon Blanc, Y3 Jax Vineyards
Napa Valley 2021
-
Sauvignon Blanc, The Crossings
New Zealand, 2022
-
Sancerre, Les Champs Clos
Sancerre, 2022
-
Pinot Grigio, Kettmeir
Trentino Alto Adige, Italy 2021
-
Reisling, Schmitt Sohne
Germany 2020
-
Rose, Peyrassol La Croix Mediterranee
Brignoles 2021
-
Pinot Noir, Stoller Estate
Willamette Valley 2021
-
Pinot Noir, Outer Bound
Russian River Valley 2019
-
Cabernet Sauvignon, Austin Hope
Paso Robles 2019
-
Cabernet Sauvignon, Martin Ray
Napa Valley 2020
-
Malbec, Alta Vista Estate
Mendoza 2021
-
Merlot, Flora Springs
Napa Valley 2020
PINOT NOIR & BURGUNDY
-
Black Stallion Estate Winery
Los Carneros 2021
-
Willamette Valley Vineyards "Whole Clusters"
Oregon 2021
-
Belle Glos Dairyman
Russian River 2021
-
Gran Moraine
Willamette Valley 2019
-
O.P.P
Willamette Valley 2021
-
Benton Lane
Willamette Valley 2021
-
Meiomi
California 2021
-
Famille Roux, Vougeot Premier Cru, Les Petits Vougeot
Burgundy 2019
-
Bouchard Aine & Fils, Pommard
Burgundy 2018
CABERNET SAUVIGNON
-
Daou Reserve
Paso Robles 2019
-
Daou Patrimony
Paso Robles 2019
-
Chateau Buena Vista
Napa Valley 2019
-
Adaptation by Cade
Napa Valley 2018
-
Mt Brave
Mt Veeder 2018
-
Rodney Strong Reserve
Napa Valley 2017
-
Stags Leap
Napa Valley 2020
-
Duckhorn
Napa Valley 2019
-
Joseph Phelps
Napa Valley 2019
-
Jayson Pahlmeyer
Napa Valley 2019
-
Eisele Altagracia
Napa Valley 2019
-
Frank Family Vineyards
Napa Valley 2018
-
Silver Oak
Alexander Valley 2018
-
Far Niente
Napa Valley 2019
-
Hourglass BlueLine Estate
Napa Valley 2019
-
Larkmead
Napa Valley 2014
-
Caymus
Napa Valley 2020
More Reds
-
Barbera D’Alba
Bruno Giacosa, Piedmonte, Italy 2020
-
Barolo
Coppo, Piedmonte, Italy 2018
-
Brunello di Montalcino
Caparzo, Tuscany Italy 2017
-
Cabernet Blend
Darioush Caravan, Napa Valley 2019
-
Cabernet Blend
Halter Ranch Ancestor, Paso Robles 2019
-
Cabernet Blend
Justin Isoceles, Paso Robles 2019
-
Chateaunef de Pape
Chateau Beaucastel, Rhone Valley 2020
-
Malbec
Schooner Voyage 10, Mendoza/Napa
-
Cabernet Franc
La Jota Vineyards, Howell Mountain Estate, Napa Valley 2018
-
Cabernet Franc
Domaine des Champs Fleuris, Saumur Champigny, Loire Valley 2019
-
Bordeaux Blend
Ashes and Diamonds Rouge No 4, California
-
Bordeaux Blend
Papillon, Napa Valley 2019
-
Bordeaux Blend
Opus One, Napa Valley 2018
-
Bordeaux
Domaine De Chevalier, Pessac-Leognan 2015
-
Bordeaux
Chateau Phelan Segur, Saint-Estephe 2016
-
Bordeaux
Seigneurs D’Aiguile, Côtes de Castillon, 2018
-
Merlot
Flora Springs, Napa Valley 2020
-
Merlot
Decoy, California 2021
-
Merlot
Benziger, California 2020
-
Red Blend
Vermillion, California 2018
-
Red Blend
Abstract, California 2021
-
Syrah
Montes Alpha, Chile 2018
-
Zinfandel
Eight Years in the Desert, California 2021
CHAMPAGNE & SPARKLING WINES
-
Billecart Salmon Brut Rose
France NV
-
Telmont Reserve Brut Rose
France NV
-
Telmont Reserve Brut
France NV
-
Moet and Chandon, Ice Imperial
France NV
-
Moet and Chandon Imperial Brut
France NV
-
JCB Caviar,
French Sparkling Wine, Burgundy NV
-
Ca'del Bosco,
Italian Sparkling Wine, Italy NV
-
Veuve Cliquot,
Brut Reserve Cuvee, France NV
CHARDONNAY & BURGUNDY
-
Four Hearts
Russian River Valley 2019
-
Sonoma-Cutrer
Russian River Ranches, Sonoma 2021
-
Daou Reserve
Paso Robles 2020
-
Moillard
Bourgogne Chardonnay, Burgundy 2019
-
Chateau Montelena
Napa Valley 2019
-
Albert Bichot
Domaine du Pavillon, Meursalt Blanc, Burgundy 2020
-
Albert Bichot
Chassagne-Montrachet Premier Cru Morgeot, Burgundy, 2020
-
Albert Bichot
Domaine Long-Depaquit, Chablis 1er Cru, Burgundy 2020Albert Bichot
-
J. Moreau & Fils
Chablis Premier Cru, Montmains, Burgandy 2018
SAUVIGNON BLANC
-
Cloisonne
Russian River Valley 2019
-
St. Supery
Napa Valley 2022
-
Gaslighter
California 2021
-
Twomey
Napa Valley 2021
-
La Moynerie
Michel Redde et Fils, Pouilly Fume, Loire Valley 2019
-
Kim Crawford
New Zealand 2022
-
Duckhorn
Napa Valley 2021
-
Cloudy Bay
New Zealand 2022
MORE WHITES
-
Vouvray
Réserve Du Naufraget, Loire Valley 2021
-
Aligote
Domaine Adelie Champ Renard, Burgundy, 2020
-
Rose
Miraval, Provence 2021
-
Rose
Rock Angel, Provence 2021
-
Rose
Ô de Rose, Maison Lorgeril, NV
-
Rose
Chateau La Gordonne, Provence 2021
-
Pinot Grigio
Santa Margherita, Italy 2021
-
Pinot Gris
Apolloni Estate, Oregon 2021
-
Riesling Spatlese
Dr. Hans VonMuller, Germany 2021
-
Albarino
Fillaboa, Spain 2021
-
Chenin-Blanc-Viognier
Pine Ridge, Napa Valley 2022
*subject to daily changes based on availability.
Pricing and availability subject to change.
Cocktails
-
Perry-tini
Empress Gin, Fresh Mint, Lemon Juice, Prickly Pear Syrup
-
Hemingway Daiquiri
Papa Pilar Blonde Rum, Grapefruit Juice, Lime Juice, Simple, Luxardo
-
Strawberry Basil Lemonade
Grey Goose Strawberry & Lemongrass Vodka, Fresh Basil, Fresh Strawberries, Lemon Juice, Splash of Sprite
-
Perry's Cucumber Gimlet
Hendicks Gin, Lemon Juice, Simple, St. Germain, Cucumber
-
Papa's Old Fashioned
Papa Pilar Dark Rum, Cherry Simple, House Bitters, Expressed Oil of Fresh Orange, Black Cherry
-
Keel Over
Milagro Silver Tequila, Salerno, Lemon Juice, Lavender Syrup, Orange Bitters, Raw Sugar Rim
-
Pineapple Mojito
Pineapple Rum, Rum Infused Pineapples, Fresh Mint, Lime Juice, Simple, Splash of Soda
Draft Beer
-
All Lured Irish Red Ale
-
Crazy Lady Honey Ale
-
Iguana Bait Kolsch
-
Shiner Tex Hex
-
El Hemingway APA
-
Blue Moon Belgian Wheat
-
Jai Alai IPA
-
Modelo Especial Lager
-
Coconut Coma Porter
-
La Rubia Blonde Ale
-
Bells Two Hearted
Pricing and availability subject to change.
FIRST COURSE
-
Artisan Ceasar Salad
Half head of baby romaine topped with Caesar dressing,shaved Parmesan and fresh herb-roasted croutons
-
Harvest Salad
Mesclun mix, glazed pecans, dried cranberries, sliced red onions, heirloom cherry tomatoes tossed with a citrus vinaigrette
-
Butternut Squash Soup
Crème fraîche
SECOND COURSE
-
Traditional Roasted Turkey
Sausage & sage stuffing, gravy, green beans amandine, chive mashed potatoes, candied pecan sweet potatoes, and cranberry-orange relish
THIRD COURSE
-
Key Lime Bread Pudding
Coconut gelato and crème anglaise
-
Chocolate Creme Brulee
Garnished with raspberries and fresh mint
-
Fresh Berries
Chantilly cream
Thursday, November 28 12:30 pm to 8pm
$75 per person | $37 per child (10 and under)
FIRST COURSE
-
Caprese Salad
Beefsteak Tomatoes, Burrata, Olive oil, balsamic glaze and chiffonade of fresh basil
-
Cream of Crab Soup
Jumbo lump crab
-
French Onion Soup
Topped with swiss cheese garnished with fresh chives
SECOND COURSE
-
Key West Surf & Turf
6 oz filet with brandy demi-glace and 3 grilled Key West jumbo shrimp with key lime beurre blanc, grilled asparagus and chive mashed potatoes
-
Jamaican Surf and Turf
6 oz filet with brandy demi-glace and a 4 oz Jerk Style Crab Cake with 3 mustard sauce, grilled asparagus and chive mashed potatoes
-
Jamaican Crab Cakes
Two 4 oz Jerk style Crab cakes with 3 mustard sauce served with grilled asparagus and chive mashed potatoes
THIRD COURSE
-
Key Lime Bread Pudding
Coconut gelato and crème anglaise
-
Chocolate Creme Brulee
Garnished with raspberries and fresh mint
-
Fresh Berries
Chantilly cream
Tuesday, December 24 |Wednesday, December25 5:30pm to 9:30PM
$99 per person
FIRST COURSE
-
Caprese Salad
Beefsteak Tomatoes, Burrata, Olive oil, balsamic glaze and chiffonade of fresh basil
-
Cream of Crab Soup
Jumbo lump crab
-
French Onion Soup
Topped with swiss cheese garnished with fresh chives
SECOND COURSE
-
Key West Surf & Turf
6 oz filet with brandy demi-glace and 3 grilled Key West jumbo shrimp with key lime beurre blanc, grilled asparagus and chive mashed potatoes
-
Jamaican Surf and Turf
6 oz filet with brandy demi-glace and a 4 oz Jerk Style Crab Cake with 3 mustard sauce, grilled asparagus and chive mashed potatoes
-
Jamaican Crab Cakes
Two 4 oz Jerk style Crab cakes with 3 mustard sauce served with grilled asparagus and chive mashed potatoes
THIRD COURSE
-
Key Lime Bread Pudding
Coconut gelato and crème anglaise
-
Chocolate Creme Brulee
Garnished with raspberries and fresh mint
-
Fresh Berries
Chantilly cream
Wednesday, 12/25 | Saturday,12/28 | Sunday, 12/29 Wednesday, 1/1 | Saturday, 1/4 | Sunday, 1/5 8am to 2pm $56 per person
CHOOSE ONE
-
Shrimp & Grits
6 Gulf Shrimp blackened served in a andouille seafood broth with peppers and onions over anson mills seasoned grits
-
Steak Oscar
Baseball Sirloin topped with crabmeat finished with Bearnaise sauce and asparagus served with Home Fried Potatoes
-
Chicken & Waffles
Fried buttermilk dipped chicken breast served over top of a Belgium Waffle finished with Bourbon Maple syrup and Chantilly cream
CHOOSE ONE
-
Key Lime Bread Pudding
-
Chocolate Creme Brulee
-
Beignets
BOTTOMLESS
-
Bottomless Mimosa’s and Bloody Mary’s included in the price.
-
Without bottomless the cost will be $30/Entrée & Dessert.
-
Without Bottomless or Dessert $20/Entrée.
Groups &
Events
Impress your guests with our one-of-a-kind event space, flavorful Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar.
Thank you for your interest!